The Ronda Route Of Wines & Wineries Of The Serrania de Ronda.


A long tradition

"A hot day either late August, near the town of Acinipo protohistoric, mother and son gather in Arroyo Setenil bunches of ripe grapes and wild. The inserted into a wicker basket and march back to the village through a forest of oaks and cork oaks. Once in a circular housing with vegetation cover, perhaps because forgetfulness and providence of chance, high temperature and ripening fruit, generated within hours, fermentation, resulting in a strange liquid rather juice, exciting and delicious. "

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